Easy
Danish
Røget Laks
Danish smoked salmon, served with dill.
10
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
200.00 g
Smoked salmon
sliced
1.00 tbsp
Dill
chopped
1.00 tbsp
Lemon juice
4.00 slices
Rye bread
2.00 tbsp
Butter
Instructions (4 steps)
1
Spread butter on rye bread.
2
Top with smoked salmon.
3
Drizzle with lemon juice, garnish with dill.
4
Serve immediately.