Hard
Danish
Kransekage
Danish almond ring cake for celebrations.
35
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Almond flour
1.00 cup
Sugar
2.00
Egg whites
1.00 tbsp
Butter
melted
0.50 cup
Icing sugar
for glaze
Instructions (4 steps)
1
Mix almond flour, sugar, egg whites, and butter into a dough.
2
Shape into rings of decreasing size.
3
Bake at 350°F for 15 minutes.
15 minutes
4
Stack rings, drizzle with icing.