Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

4.00 slices Rye bread
0.25 cup Liver pate
100.00 g Bacon
fried
4.00 slices Pickles
1.00 tbsp Parsley
chopped

Instructions (3 steps)

1
Spread liver pate on rye bread.
2
Top with bacon and pickles.
3
Garnish with parsley, serve immediately.