Medium
Danish
Forloren Hare
Danish mock hare, a spiced meatloaf.
75
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 lb
Ground pork
0.50 cup
Breadcrumbs
1.00
Egg
100.00 g
Bacon
sliced
0.25 cup
Milk
Instructions (4 steps)
1
Mix pork, breadcrumbs, egg, milk, salt, and pepper.
2
Shape into a loaf, wrap with bacon.
3
Bake at 375°F for 1 hour.
60 minutes
4
Serve with potatoes and gravy.