Easy
Danish
Risengrød
Danish rice porridge, often served at Christmas.
50
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
0.50 cup
Rice
short-grain
4.00 cups
Milk
2.00 tbsp
Sugar
1.00 tsp
Cinnamon
1.00 tbsp
Butter
Instructions (3 steps)
1
Cook rice in milk over low heat for 40 minutes, stirring often.
40 minutes
2
Stir in sugar.
3
Serve warm with a pat of butter and cinnamon.