Easy
Danish
Smørrebrød with Smoked Salmon
Open-faced sandwich with smoked salmon and cream cheese.
10
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 slices
Rye bread
200.00 g
Smoked salmon
sliced
0.25 cup
Cream cheese
1.00 tbsp
Dill
chopped
1.00 tsp
Lemon juice
Instructions (3 steps)
1
Spread cream cheese on rye bread.
2
Top with smoked salmon and drizzle with lemon juice.
3
Garnish with dill, serve immediately.