Easy
Danish
Agurkesalat
Danish pickled cucumber salad.
75
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 large
Cucumber
thinly sliced
0.25 cup
Vinegar
white
2.00 tbsp
Sugar
1.00 tbsp
Dill
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Mix vinegar, sugar, and salt until dissolved.
2
Toss with cucumber slices and dill.
3
Chill for 1 hour before serving.
60 minutes
4
Serve as a side or on smørrebrød.