Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Cod fillet
2.00 tbsp Mustard
Dijon
0.50 cup Cream
heavy
2.00 tbsp Butter
1.00 tbsp Parsley
chopped

Instructions (4 steps)

1
Boil cod in salted water for 8-10 minutes.
10 minutes
2
Melt butter, stir in mustard and cream.
5 minutes
3
Simmer sauce for 5 minutes.
5 minutes
4
Serve cod with sauce and parsley.