Medium
Danish
Hakkebøf
Danish beef patties with caramelized onions.
40
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
Ground beef
2.00 medium
Onion
sliced
2.00 tbsp
Butter
1.00
Egg
0.25 cup
Breadcrumbs
Instructions (4 steps)
1
Mix beef, egg, breadcrumbs, salt, and pepper, form patties.
2
Fry onions in butter until caramelized, about 15 minutes.
15 minutes
3
Fry patties for 4-5 minutes per side.
10 minutes
4
Serve with onions and potatoes.