Medium
Danish
Risalamande
Danish rice pudding with almonds and cherry sauce.
165
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
150 min
Cook Time
165 min
Total Time
Ingredients (5 items)
0.50 cup
Rice
short-grain
2.00 cups
Milk
0.25 cup
Sugar
0.25 cup
Almonds
chopped
0.50 cup
Cherry sauce
Instructions (4 steps)
1
Cook rice in milk with sugar for 30 minutes.
30 minutes
2
Stir in almonds, cool.
3
Chill for 2 hours.
120 minutes
4
Serve with warm cherry sauce.