Easy
Danish
Medisterpølse
Danish spiced pork sausage, pan-fried.
22
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (5 items)
1.00 lb
Pork sausage
medister
2.00 tbsp
Butter
1.00 medium
Onion
sliced
0.50 tsp
Salt
0.25 tsp
Pepper
Instructions (4 steps)
1
Heat butter in a skillet.
2
Fry sausages and onions for 10-12 minutes.
12 minutes
3
Season with salt and pepper.
4
Serve with mustard and potatoes.