Easy
Danish
Smørrebrød with Egg and Shrimp
Open-faced sandwich with boiled egg and shrimp.
10
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 slices
Rye bread
200.00 g
Shrimp
cooked, peeled
2.00
Eggs
hard-boiled, sliced
2.00 tbsp
Mayonnaise
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Spread mayonnaise on rye bread.
2
Top with egg slices and shrimp.
3
Garnish with dill, serve immediately.