Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 sheet Puff pastry
thawed
0.50 lb Chicken breast
cooked, shredded
100.00 g Asparagus
chopped
0.50 cup Cream
heavy
2.00 tbsp Butter

Instructions (4 steps)

1
Cut puff pastry into circles, bake at 400°F for 15 minutes.
15 minutes
2
Cook asparagus in butter for 5 minutes.
5 minutes
3
Mix chicken, asparagus, and cream, heat through.
5 minutes
4
Fill tart shells, serve warm.