Medium
Danish
Danish Kringle
Flaky pastry with almond filling.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 sheet
Puff pastry
thawed
0.50 cup
Almond paste
0.25 cup
Sugar
0.25 cup
Butter
softened
1.00
Egg
for egg wash
Instructions (4 steps)
1
Mix almond paste, sugar, and butter for filling.
2
Roll out puff pastry, spread filling, fold into a ring.
3
Brush with egg wash, bake at 375°F for 25 minutes.
25 minutes
4
Cool, dust with powdered sugar.