Easy
Danish
Brunkål
Danish caramelized cabbage with bacon.
43
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
28 min
Cook Time
43 min
Total Time
Ingredients (5 items)
1.00 small head
Cabbage
shredded
100.00 g
Bacon
chopped
2.00 tbsp
Sugar
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Fry bacon until crispy, remove from pan.
5 minutes
2
Add butter and sugar to pan, caramelize.
3 minutes
3
Add cabbage, cook for 20 minutes until soft.
20 minutes
4
Mix in bacon, serve warm.