Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (5 items)

4.00 Sausages
Danish-style
4.00 Hot dog buns
2.00 tbsp Mustard
1.00 small Onion
fried, crispy
4.00 slices Pickles

Instructions (4 steps)

1
Grill or boil sausages for 5-7 minutes.
7 minutes
2
Fry onions until crispy.
5 minutes
3
Place sausages in buns, top with mustard, onions, and pickles.
4
Serve immediately.