Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Kale
chopped
0.50 lb Pork
cubed
0.50 cup Cream
heavy
2.00 tbsp Butter
1.00 medium Onion
chopped

Instructions (4 steps)

1
Cook pork and onion in butter until browned.
10 minutes
2
Add kale and 1 cup water, simmer for 20 minutes.
20 minutes
3
Stir in cream, cook for 5 minutes.
5 minutes
4
Serve with potatoes.