Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

4.00 slices Rye bread
200.00 g Roast beef
thinly sliced
0.25 cup Remoulade
4.00 slices Pickles
1.00 tsp Horseradish
grated

Instructions (3 steps)

1
Spread remoulade on rye bread.
2
Top with roast beef and pickles.
3
Garnish with horseradish, serve immediately.