Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (5 items)

1.50 cups Flour
all-purpose
2.00 Eggs
separated
1.00 cup Buttermilk
2.00 tbsp Butter
melted
2.00 tbsp Sugar

Instructions (4 steps)

1
Whisk egg yolks, buttermilk, sugar, and melted butter.
2
Fold in flour, then whipped egg whites.
3
Cook in an æbleskiver pan at medium heat for 2-3 minutes per side.
6 minutes
4
Dust with powdered sugar, serve with jam.