Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (5 items)

0.50 lb Pork liver
chopped
100.00 g Bacon
chopped
1.00 medium Onion
chopped
0.25 cup Butter
0.25 cup Cream
heavy

Instructions (4 steps)

1
Cook liver, bacon, and onion in butter.
10 minutes
2
Blend with cream until smooth.
3
Bake in a greased dish at 350°F for 45 minutes.
45 minutes
4
Cool, serve on rye bread.