Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (5 items)

1.00 small head Red cabbage
shredded
1.00 medium Apple
diced
2.00 tbsp Sugar
0.25 cup Vinegar
apple cider
2.00 tbsp Butter

Instructions (4 steps)

1
Cook cabbage and apple in butter.
5 minutes
2
Add sugar, vinegar, and 0.5 cup water.
3
Simmer for 45 minutes until soft.
45 minutes
4
Season and serve warm.