Cooking Times

15 min
Prep Time
34 min
Cook Time
49 min
Total Time

Ingredients (5 items)

1.00 lb Pork belly
sliced
4.00 medium Potatoes
boiled
2.00 tbsp Butter
1.00 tbsp Parsley
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Season pork belly with salt.
2
Fry in butter over medium heat for 5-7 minutes per side.
14 minutes
3
Boil potatoes until tender.
20 minutes
4
Serve pork with potatoes and parsley sauce.