Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (5 items)

3.00 cups Rye flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
2.00 tbsp Molasses
1.00 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm water with molasses.
10 minutes
2
Mix rye flour and salt, add yeast mixture.
3
Knead, let rise for 2 hours.
120 minutes
4
Bake at 350°F for 1 hour.
60 minutes