Easy
Danish
Rødgrød med Fløde
Danish red berry pudding with cream.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00 cups
Mixed berries
strawberries, raspberries
0.50 cup
Sugar
2.00 tbsp
Cornstarch
1.00 cup
Water
0.50 cup
Cream
heavy
Instructions (4 steps)
1
Cook berries with sugar and water for 10 minutes.
10 minutes
2
Mix cornstarch with 2 tbsp water, stir into berries.
3
Simmer until thickened, about 5 minutes.
5 minutes
4
Chill, serve with cream.