Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (5 items)

2.00 lbs Pork roast
with rind
2.00 Bay leaves
6.00 Cloves
1.00 tbsp Salt
0.50 tsp Pepper

Instructions (4 steps)

1
Score pork rind, rub with salt and pepper.
2
Insert bay leaves and cloves into rind.
3
Roast at 400°F for 1.5 hours until crispy.
90 minutes
4
Serve with potatoes and red cabbage.