Easy
Danish
Æblekage
Traditional Danish apple cake with layers of apples and crumbs.
30
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
4.00 medium
Apples
peeled, sliced
1.00 cup
Breadcrumbs
0.25 cup
Butter
melted
0.50 cup
Sugar
1.00 cup
Whipped cream
Instructions (4 steps)
1
Cook apples with sugar until soft, about 10 minutes.
10 minutes
2
Toast breadcrumbs in butter until golden.
5 minutes
3
Layer apples and crumbs in a dish.
4
Top with whipped cream, serve chilled.