Medium
Danish
Frikadeller
Danish pork and veal meatballs, pan-fried and served with potatoes.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
0.50 lb
Ground pork
0.50 lb
Ground veal
0.50 cup
Breadcrumbs
1.00
Egg
0.25 cup
Milk
2.00 tbsp
Butter
for frying
Instructions (4 steps)
1
Mix pork, veal, breadcrumbs, egg, milk, salt, and pepper.
2
Form into small patties.
3
Heat butter in a skillet, fry patties 4-5 minutes per side.
10 minutes
4
Serve with boiled potatoes and gravy.