Easy
Czech
Utopenec
Pickled sausages, a Czech pub snack.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (5 items)
4.00
Sausages
smoked
1.00 cup
Vinegar
1.00 large
Onion
sliced
2.00
Bay leaves
1.00 tsp
Peppercorns
Instructions (4 steps)
1
Place sausages and onion in a jar.
2
Boil vinegar, water, bay leaves, and peppercorns.
5 minutes
3
Pour over sausages, seal jar, marinate for 3 days.
4320 minutes
4
Serve with bread and beer.