Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Jam
plum or poppy seed
0.25 cup Butter
melted

Instructions (4 steps)

1
Dissolve yeast in warm milk, mix with flour and butter.
10 minutes
2
Knead dough, let rise for 1 hour.
60 minutes
3
Form buns, fill with jam, bake at 350°F for 25 minutes.
25 minutes
4
Dust with powdered sugar, serve warm.