Cooking Times

15 min
Prep Time
150 min
Cook Time
165 min
Total Time

Ingredients (5 items)

2.00 lbs Pork knuckle
1.00 cup Beer
dark
4.00 cloves Garlic
minced
1.00 tsp Caraway seeds
1.00 tsp Salt

Instructions (4 steps)

1
Rub pork with garlic, caraway, and salt.
2
Place in a roasting pan, pour beer over.
3
Roast at 350°F for 2.5 hours, basting occasionally.
150 minutes
4
Serve with mustard and bread.