Easy
Czech
Houskové Knedlíky
Czech bread dumplings for soaking up sauces.
35
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
4.00 cups
Bread
cubed, stale
1.00 cup
Milk
warm
2.00
Eggs
0.50 cup
Flour
1.00 tsp
Salt
Instructions (4 steps)
1
Soak bread cubes in milk and eggs.
10 minutes
2
Mix in flour and salt to form a dough.
3
Shape into logs, boil for 20 minutes.
20 minutes
4
Slice and serve with goulash.