Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (5 items)

1.00 lb Beef
cubed
1.00 cup Cream
heavy
3.00 tbsp Dill
chopped
2.00 tbsp Flour
2.00 tbsp Butter

Instructions (4 steps)

1
Boil beef in 4 cups water for 1 hour until tender.
60 minutes
2
Melt butter, stir in flour to make a roux.
5 minutes
3
Add cream and dill, simmer with beef for 10 minutes.
10 minutes
4
Serve with dumplings.