Cooking Times

20 min
Prep Time
125 min
Cook Time
145 min
Total Time

Ingredients (5 items)

4.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Raisins
0.50 cup Butter
melted

Instructions (4 steps)

1
Dissolve yeast in warm milk with a pinch of sugar.
10 minutes
2
Mix flour, sugar, butter, and raisins into a dough.
3
Let dough rise for 1.5 hours, braid into a loaf.
90 minutes
4
Bake at 350°F for 35 minutes.
35 minutes