Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Beer
light lager
1.00 medium Onion
chopped
2.00 tbsp Butter
2.00 slices Bread
cubed for croutons
0.50 cup Cream
heavy

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add beer and 1 cup water, simmer for 10 minutes.
10 minutes
3
Stir in cream, season with salt.
5 minutes
4
Toast bread cubes, serve soup with croutons.
5 minutes