Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (5 items)

2.00 large Potatoes
grated
1.00 cup Flour
0.50 cup Bryndza cheese
100.00 g Bacon
chopped
1.00 Egg

Instructions (4 steps)

1
Mix grated potatoes, flour, and egg into a dough.
2
Form small dumplings, boil for 5-7 minutes.
7 minutes
3
Fry bacon until crispy.
5 minutes
4
Toss dumplings with cheese and bacon, serve hot.