Cooking Times

20 min
Prep Time
68 min
Cook Time
88 min
Total Time

Ingredients (5 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Jam
plum or apricot
2.00 cups Oil
for frying

Instructions (4 steps)

1
Dissolve yeast in warm milk, mix with flour and sugar to form dough.
10 minutes
2
Let dough rise for 1 hour.
60 minutes
3
Roll out, cut circles, fill with jam, and seal.
4
Fry in 350°F oil for 3-4 minutes per side.
8 minutes