Medium
Czech
Kyselica
Sour cabbage and sausage stew, a Moravian favorite.
63
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
48 min
Cook Time
63 min
Total Time
Ingredients (5 items)
2.00 cups
Sauerkraut
drained
300.00 g
Sausage
sliced
2.00 medium
Potatoes
cubed
0.50 cup
Sour cream
1.00 large
Onion
chopped
Instructions (4 steps)
1
Cook onion and sausage until browned.
8 minutes
2
Add sauerkraut, potatoes, and 4 cups water.
3
Simmer for 40 minutes until potatoes are soft.
40 minutes
4
Stir in sour cream, serve hot.