Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (5 items)

2.00 lbs Beef roast
sirloin
2.00 medium Carrots
chopped
1.00 small Celery root
chopped
0.50 cup Cream
heavy
1.00 large Onion
chopped

Instructions (4 steps)

1
Rub beef with salt and pepper, roast at 350°F for 1.5 hours.
90 minutes
2
Cook carrots, celery root, and onion until soft.
10 minutes
3
Add cream and blend into a sauce.
5 minutes
4
Slice beef, serve with sauce and dumplings.