Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.50 cups Flour
all-purpose
0.75 cup Sugar
3.00 Eggs
2.00 cups Cherries
pitted
0.50 cup Butter
melted

Instructions (4 steps)

1
Beat eggs and sugar until fluffy.
2
Fold in flour and melted butter.
3
Pour batter into a greased pan, top with cherries.
4
Bake at 350°F for 30 minutes until golden.
30 minutes