Cooking Times

15 min
Prep Time
8 min
Cook Time
23 min
Total Time

Ingredients (5 items)

4.00 Pork cutlets
pounded thin
0.50 cup Flour
2.00 Eggs
beaten
1.00 cup Breadcrumbs
3.00 tbsp Oil
for frying

Instructions (4 steps)

1
Coat pork in flour, egg, then breadcrumbs.
2
Heat oil in a skillet over medium-high heat.
3
Fry cutlets for 3-4 minutes per side until golden.
8 minutes
4
Serve with potato salad.