Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

2.00 cups Flour
all-purpose
0.75 cup Milk
warm
2.00 tsp Yeast
active dry
1.00 Egg
1.00 tsp Salt

Instructions (4 steps)

1
Dissolve yeast in warm milk with a pinch of sugar.
10 minutes
2
Mix flour, egg, salt, and yeast mixture into a dough.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into logs, boil for 20 minutes, slice and serve.
20 minutes