Cooking Times

15 min
Prep Time
28 min
Cook Time
43 min
Total Time

Ingredients (6 items)

200.00 g Mushrooms
sliced
2.00 medium Potatoes
cubed
1.00 cup Cream
heavy
2.00 tbsp Dill
chopped
4.00 Eggs
2.00 tbsp Butter

Instructions (4 steps)

1
Cook mushrooms in butter until soft.
8 minutes
2
Add potatoes and 4 cups water, boil for 15 minutes.
15 minutes
3
Stir in cream and dill, simmer for 5 minutes.
5 minutes
4
Poach eggs in soup, serve hot.
5 minutes