Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (7 items)

2.00 lbs Pork shoulder
boneless
2.00 cups Flour
for dumplings
0.75 cup Milk
warm
2.00 tsp Yeast
active dry
2.00 cups Sauerkraut
drained
1.00 large Onion
chopped
1.00 tsp Caraway seeds

Instructions (5 steps)

1
Rub pork with caraway, salt, and pepper; roast at 350°F for 2 hours.
120 minutes
2
Dissolve yeast in warm milk, mix with flour to form dumpling dough.
10 minutes
3
Let dough rise for 1 hour, shape into logs, boil for 20 minutes.
80 minutes
4
Cook onion, add sauerkraut, cook for 10 minutes.
10 minutes
5
Slice dumplings and pork, serve with sauerkraut.