Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (5 items)

1.00 kg Pork head
cleaned
0.50 cup Vinegar
3.00 cloves Garlic
whole
2.00 Bay leaves
1.00 tbsp Salt

Instructions (4 steps)

1
Boil pork head with garlic, bay leaves, and salt for 3 hours.
180 minutes
2
Remove meat, strain broth, and shred pork.
3
Add vinegar to broth, pour over pork in a mold.
4
Chill for 4 hours until set, slice and serve.
240 minutes