Easy
Cypriot
Pourgouri
Bulgur wheat pilaf with onions and tomatoes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Bulgur wheat
coarse
1.00 large
Onion
chopped
2.00 medium
Tomatoes
chopped
2.00 tbsp
Olive oil
2.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Cook onion in olive oil until soft.
5 minutes
2
Add tomatoes and cook for 5 minutes.
5 minutes
3
Add bulgur, water, and salt; simmer for 20 minutes.
20 minutes
4
Fluff and serve with yogurt.