Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

3.00 cups Flour
all-purpose
1.00 cup Black olives
pitted, chopped
3.00 tbsp Olive oil
2.00 tsp Yeast
active dry
1.00 cup Water
warm
1.00 tsp Oregano
dried

Instructions (4 steps)

1
Dissolve yeast in warm water.
10 minutes
2
Mix flour, olives, oregano, and olive oil; add yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into a loaf, bake at 375°F for 35 minutes.
35 minutes