Medium
Cypriot
Tava
Cypriot baked lamb with potatoes and tomatoes.
110
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (6 items)
2.00 lbs
Lamb
cubed
3.00 medium
Potatoes
cubed
2.00 large
Tomatoes
chopped
4.00 tbsp
Olive oil
2.00 tsp
Oregano
dried
3.00 cloves
Garlic
minced
Instructions (4 steps)
1
Toss lamb, potatoes, and tomatoes with olive oil, oregano, and garlic.
2
Place in a baking dish.
3
Bake at 350°F for 1.5 hours until tender.
90 minutes
4
Serve hot with bread.