Cooking Times

40 min
Prep Time
60 min
Cook Time
100 min
Total Time

Ingredients (6 items)

1.00 lb Octopus
cleaned
2.00 large Onions
sliced
3.00 medium Tomatoes
chopped
0.50 cup Red wine
3.00 tbsp Olive oil
2.00 Bay leaves

Instructions (4 steps)

1
Boil octopus for 30 minutes, then cut into pieces.
30 minutes
2
Cook onions in olive oil until soft.
8 minutes
3
Add tomatoes, wine, bay leaves, and octopus; simmer for 1 hour.
60 minutes
4
Serve with rice or bread.