Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 package Phyllo dough
thawed
1.00 cup Almonds
ground
0.50 cup Sugar
0.50 cup Butter
melted
1.00 tbsp Rosewater

Instructions (4 steps)

1
Mix almonds, sugar, and rosewater for filling.
2
Layer phyllo sheets, brushing with butter.
3
Add filling, roll into fingers, and bake at 350°F for 25 minutes.
25 minutes
4
Cool and dust with powdered sugar.