Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (4 items)

0.50 lb Pasta
rigatoni
0.50 lb Ground pork
1.00 cup Bechamel sauce
2.00 tbsp Tomato paste

Instructions (4 steps)

1
Cook pasta until al dente.
10 minutes
2
Cook pork with tomato paste.
15 minutes
3
Layer pasta, meat, and bechamel, bake at 350°F for 30 minutes.
30 minutes
4
Serve warm.